He said his extensive knowledge of various cuisines would not be possible without their instrumental efforts.
While Kashif raves over his French and Asian Cuisine, he said he also always ensure he delivers Caribbean, and more so, Guyanese flavour in all of his dishes.
Over the span of his slice and dice career, he has moved from being a Saucier to a Sous Chef, to Executive Sous Chef and now has a full-time job at the residence of the White House, where he caters to the First Family of the United States of America.
Kashif remembers his roots and often recalls growing up with his family in Carmichael Street, Georgetown, attending the St. Margaret’s Primary School and his enjoyable years at The Bishops’ High.
He is married to Guyanese Dental Surgeon and his high school sweetheart, Dr. Sulan Fung and together they have two sons.
With an eye for detail and quality, Kashif has also been climbing the ladder to greater success, while building a family of his own.
Over the years, he said he has lived his life through the philosophical words of Albert Einstein, who once said, “try not to become a man of success, but rather a man of value.’
In September, Ridgewells Catering, an upscale catering company serving the greater Washington area, announced that Kashif Browne will be the new executive chef.
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